Jefe/a de Partida

Job content

CHEF DE PARTIE

Your main role is preparing, cooking and presenting high quality dishes within the speciality section.

Tasks

• Preparing specific food items and meal components at your station
• Following directions provided by the head chef
• Collaborating with the rest of the culinary team to ensure high-quality food and service
• Keeping your area of the kitchen safe and sanitary
• Stocktaking and ordering supplies for your station
• Improving your food preparation methods based on feedback
• Assisting in other areas of the kitchen when required
  

Your Profile

• Past experience working in a similar role
• Ability to work well in a team
• Excellent listening and communication skills
• Knowledge of best practices for safety and sanitation
• Passion for delivering great food and service
• Multitasking and organizational ability
  

It Would Be a Great Plus If You

• Have experience in semi-gastro / gastronomic cuisine
  

REMUNERATION PACKAGE

Net monthly salary (dependent on experience)

TBD- To be determined

Monthly tips (estimated and paid weekly)

320€-480€

TRAINING

As part of your employment package, you will embark on an extensive training programme provided by Cascada where you will acquire in-depth knowledge about foraging, lacto-fermentation techniques, homemade cheese, bread and cold meats... and many other aspects that will assist you with your daily duties in the restaurant.

CONTRACT

This position is based on a full-time Spanish contract and subject to all Spanish Social Security benefits. Working hours are 5 days/week (Wednesday to Sunday, Monday and Tuesday off) on a continuous shift with a 1 hour break each day.