Position: Mid-Senior level

Job type: Full-time

Loading ...

Job content


Your main role is preparing, cooking and presenting high quality dishes within the speciality section.

  • Preparing specific food items and meal components at your station
  • Following directions provided by the head chef
  • Collaborating with the rest of the culinary team to ensure high-quality food and service
  • Keeping your area of the kitchen safe and sanitary
  • Stocktaking and ordering supplies for your station
  • Improving your food preparation methods based on feedback
  • Assisting in other areas of the kitchen when required
Your Profile
  • Past experience working in a similar role
  • Ability to work well in a team
  • Excellent listening and communication skills
  • Knowledge of best practices for safety and sanitation
  • Passion for delivering great food and service
  • Multitasking and organizational ability
It Would Be a Great Plus If You
  • Have experience in semi-gastro / gastronomic cuisine

Net monthly salary (dependent on experience)

TBD- To be determined

Monthly tips (estimated and paid weekly)



As part of your employment package, you will embark on an extensive training programme provided by Cascada where you will acquire in-depth knowledge about foraging, lacto-fermentation techniques, homemade cheese, bread and cold meats... and many other aspects that will assist you with your daily duties in the restaurant.


This position is based on a full-time Spanish contract and subject to all Spanish Social Security benefits. Working hours are 5 days/week (Wednesday to Sunday, Monday and Tuesday off) on a continuous shift with a 1 hour break each day.
Loading ...
Loading ...

Deadline: 17-01-2024

Click to apply for free candidate


Loading ...
Loading ...


Loading ...
Loading ...